[SOLD-OUT] Hickinbotham Brooks Road Shiraz 2013 Museum Release

 

"A winter of good rainfall followed by extremely dry summer, the 2013 vintage is renowned for rich and intense flavours" - Hickinbotham

 

"Brooks Road is sourced predominantly from our contoured Shiraz vines planted in 1971. After the hand-picked Shiraz clusters are delivered from high country (210-230 meters) by Viticulturalist Michael Lane, the berries are destemmed and sorted into open fermenters. The cold soak is four days, the skins are plunged three times daily, and the minimum time on skins is eighteen days. The wine is then basket pressed; its free run and pressings kept separate. To minimise filtration at bottling, three rack-and-returns are conducted over fifteen months as the wine seasons in a mixture of Burgundy-coopered barrels" - Hickinbotham

Country:

Australia

Region:

SA- Clarendon

Variety:

Wine Red - Shiraz

Size:

750mL