**Rare Wine. Only 1 per customer**
"Deep colour, still retaining a good tint of purple, the bouquet dusty/earthy/terracotta at first, then spicy berry fruits and earthy char notes join in, with black-loam nuances and the palate is deep and savoury, full-bodied and well supplied with drying tannins. The wine took time in the glass to reveal the fine detail for which the vineyard is renowned. The finish is big on black pepper drying tannins and savouriness. Concentrated and deep, and begs to be left alone in the cellar for a few years." - Huon Hooke
"A lot is going on here…waves of opulent fruit and near-silent elegance. Prue explained that she has worked extremely hard to build up the organic matter in the vineyard, which allows the vines to cope with warmer vintages as the soils retain a much cooler atmosphere…These myriad details all conspire to enable Hill of Grace to flourish in a challenging vintage like 2019, which is why this wine is so complete." - Matthew Jukes
"Brooding blackberry and blueberry, with pronounced black tea notes, set the statuesque tone. In the mouth a dense tannin fretwork contains the muscular wall of dark fruit. Over four days, subtle flavours and textures of plum sauce and pomegranate syrup, orange blossom and rosewater (bergamot?) emerge, while the spiciness amplifies, with pungent liquorice, sandalwood, allspice and meaty cracked black pepper. Impressive grip, freshness and precision." - Decanter
"On the palate, the wine is super fragrant, elegant and fine, with bone broth and rose petals, peppercorns, crushed herbs, black cherry, raspberry pip, black tea and graphite. This is an eloquent wine, and it speaks of the evocatively beautiful place that is the Eden Valley. The tannins hold the fruit in a gentle way in the mouth. It is fine, such a fine expression—I must say, it’s not at all what I expected of the 2019 vintage. It’s a triumph of a wine. Super." - Wine Advocate
Organic
Biodynamic
Vegan-friendly
Sustainably-made
