"White flowers, lemon curd, pineapple and white peach. Oak whafts through as nutmeg and roast hazelnuts. The palate offers a delightful contrast to the voluptuous nose with fresh citrus and mineral salt notes, sprinkled through the crisp acid and gracious texture" - Hartford Court
"The 2019 Chardonnay Russian River Valley was 100% barrel fermented in French oak barrels, 26% new, and aged for 9.5 months. It slips slowly, cautiously out of the glass with crushed rocks and sea spray scents over a core of green and yellow apples and Bosc pears plus a hint of marzipan. Medium-bodied, the palate bursts with apple and pear flavors with a racy backbone and savory finish" - Lisa Perrotti-Brown, Wine Advocate
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