[SOLD-OUT] Guy Breton Morgon 2020

 

"This comes from Guy Breton's organically farmed Gamay vines in the Morgon Cru of Beaujolais.

Fermentation is always the same for all of Guy's Beaujolais Cru wines, to let the terroir speak, not the winemaking. Carbonic maceration takes place in concrete for between fifteen days and three weeks. He learnt how to vinify using carbonic maceration from the master himself: Jules Chauvet, a revolutionary biochemist and wine merchant. This special technique is one that elevates the fruity and floral characteristics of Gamay and provides a very delicate tannin structure. Ageing takes place in old wooden barrels, bottled the next summer. A miniscule amount of sulfites is added before bottling, and never any sulfites during vinification." - Guy Breton

 

Country:

France

Region:

France- Beaujolais

Variety:

Wine Red - Gamay

Size:

750mL