"Red cherry, raspberry, spicy creamy vanilla oak, a little floral, with a pleasant amaro twang. Medium-bodied, succulent red fruits, a subtle smokiness, fresh acidity and fine emery tannin, with a some orange zest and a slightly drying/soapy spicy finish of good length. Shows the season to an extent, but has a fair bit of energy and drinks well as at now." - Gary Walsh, Wine Front
"This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. Restrained fresh aromatics: strawberry, red cherry and touch of raspberry fruits followed by a fine, silky palate with red cherry and raspberry flavours and subtle underlying oak. The finish is long, gently fleshy with supple tannins that linger." - Grosset
Organic Vegan-friendly Sustainably-made
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