[SOLD-OUT] Grosset Pinot Noir 2017

Tyson Stelzer 94 Points!

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"To the tune of a tiny 350 dozen, this is a refreshingly fragrant and elegant Pinot Noir that captures the tension of its cool, late season.  Is sings with pink pepper, pomegranate and wild strawberries, laced with beetroot, Campari and insence.  Endurance is infused more thanks to its tension and focus of cool season acidity than its fine and graceful tannins."

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- Tyson Stelzer

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"330-odd dozen bottles produced. Pinot noir from the Piccadilly Valley.

Elegant, complex and lengthy. Beetroot and cherry, rhubarb and twiggy spice notes, a flash of garden herbs. Much going on and much for it to work with as it matures into the future, though its silken texture and exquisite balance have it firing in its youth."

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Campbell Mattinson, Wine Front, May 2019, 93+ Points

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"For more than a quarter of a century, this Pinot Noir has been produced from fruit grown in the ultra-cool Piccadilly Valley. The approach to vinification has been strictly traditional and unwavering from year to year: hand harvested, foot plunged day and night in shallow open fermenters and matured in French oak (60% new) for ten months.

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In 2017, this pinot has more restrained aromatics than the previous vintage – with black cherry, dark plum and mulberry fragrances that are bright and fresh. It is light to medium-bodied yet with wonderful intensity, depth and concentration of pure red berry flavours; and fleshy, silky smooth texture that gives it a pleasing approachability. It finishes with ripe, supple tannins and vibrant cleansing acidity. Persistent and fine"

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Grosset

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

SA- Adelaide Hills

Variety:

Wine Red - Pinot noir

Size:

750mL