Jeremy Oliver 95 Points!
Wine Front 95 Points!
'...What more do you want in a wine destined for the cellar?' Campbell Mattinson!
Wine Front 95 points!
“800 dozen made. A blend of Clare Valley cabernet sauvignon and cabernet franc, from the Gaia vineyard. This 2014 is the 25th release. Gaia is such a statuesque wine. It has cellarworthiness inked across its arms and chest. It presents dense blackcurrant, gum leaf, dark tobacco and cedar spice and although it’s mighty with both flavour and tannin it manages to still feel restrained. It’s a neat wine, an athlete in a suit. Screwcap-sealed, alive with aroma, gloriously cabernet-esque, dense, balanced, tannic and lengthy; what more do you want in a wine destined for the cellar?”
Campbell Mattinson, Wine Front, February 2017
This 25th release of Grosset Gaia is produced from cabernet sauvignon and cabernet franc grown at the rocky, isolated, wind-swept two hectare Grosset Gaia Vineyard.
There are restrained, brooding almost briary, aromatics with violet notes; fine structure with a firm backbone and pleasing supple blackcurrant and bramble flavours; well-integrated, gently gripping tannins that are long and ultra-dry.
Grosset
Organic Vegan-friendly Sustainably-made
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