"Shiraz sourced from the northern Barossa subregion of Moppa. Deep crimson with broody aromas of macerated plum, black cherry and blackberry fruits cut through with hints of fruitcake spice, licorice, dark chocolate, sarsaparilla, bay leaf, roasting meats, pressed flowers and earth. Intense and earthy on the palate with a tight, minerally line, dense ferrous tannin grip and a broody aspect as it slinks off into the distance." - Dave Brooks
Vegan-friendly
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