"Shiraz sourced from 1993 plantings at the Greenock Creek estate in Seppeltsfield. Deeply coloured with broody-edged characters of blackberry, black cherry and dark plum with hints of roasting meats, olive tapenade, cedar, vanilla, blueberry pie, fruitcake, ironstone, dark chocolate, licorice and violets. Toothsome and textured, compact in tannin with surprising vivacity and acid cadence, focusing and accelerating on the back palate before exiting with a rich, black-fruited roostertail. Woah!" - Dave Brooks
Vegan-friendly
