"...It's all the result of real old vines living in 750+ million year old rocks with bugger-all dirt in a drought. It tastes like a lozenge somebody dropped in the dust, in flavour as much as shape, as if there wasn't enough water to afford it to linger on the drinker's tongue. In other words, you'd have to go a long way to find a wine that reflects its terroir with more honesty, intensity and determination...Like many Roennfeldt's, it's totally unlike anything else...I don't know how to score it." - Philip White, June 2013
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