"The ancient soil profile of this block adds a mineral aspect to the wine to complement dark cherries, red currants and mocha. The liquorice intensity melds with white chocolate dusted with roasted coffee to build the foundations to support the cranberry acid line.
The cooler year has really allowed the red fruits to show up on the palate and create a lively structure. For me this is our most food friendly Shiraz offering the minerality/acidity to cut through rich meals and liven the experience." - Greenock Creek
Vegan-friendly
