Jancis Robinson 17.5/20 Points!
"Cabernet Sauvignon. Aged 21 months in new and old French oak barrels. Diam cork seal. Really delicious syrupy cassis fruit, sophisticated leather and liquorice complexity – fully mature.
Earthy, sweet fruit with a touch of mushroomy character – the nose really impresses. Delicious palate too, with entirely rounded tannins, well-integrated acidity and just a touch of oxidation on the finish. This is far more sophisticated and genuinely complex than most would give this brand credit for. A good discovery!"
JancisRobinson.com, May 2019
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