"I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score." - Matthew Jukes
"Glaetzer's 2016 The Eye of Ra Shiraz boasts classy notes of pencil shavings and dark, plummy fruit. From 85-year-old vines, it's full bodied, rich and creamy, loaded with vanilla-tinged French oak but balanced by blueberries and blackberries and ending with lasting hints of mocha and licorice. It returns Glaetzer's traditional Barossa winemaking to a new level of quality and elegance without sacrificing power or guts." - Joe Czerwinski, Wine Advocate
"WINEMAKING The parcels were fermented separately in small open fermenters and gently hand-plunged three times daily. During fermentation the temperature was kept very cool (sub-18˚C) to enhance the fresh aromatic profile without over-extraction. The wine was then matured for 16 months in 100% new French oak hogsheads with natural malolactic fermentation continuing in oak during maturation. The fine grained French hogsheads were of the highest quality with tannin profiles selected to best express the flavours of the individual.
I have always aspired to create the perfect wine. The Eye of Ra Shiraz journey began when I was tasting fruit out in the Barossa Valley Ebenezer vineyards during the amazing 2016 vintage. I realised that fruit from selected individual vines across a small number of chosen vineyards had the outstanding combination of characters to create a wine to be the epitome of Barossa Shiraz. The wine then progressed through vinification exceeding the highest levels of my expectations. To me, The Eye of Ra 2016 Shiraz represents the very best that the famed Ebenezer district in the Barossa Valley has to offer from a truly extraordinary 2016 vintage. It is the first wine I have released that I hav deemed to be beyond exceptional." - Ben Glaetzer
Vegan-friendly
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