"The vineyard was originally planted in 1988 with the intention of producing base wine for sparkling production but over the years has been gradually transitioned to Chardonnay and Pinot Noir for table wine. The underlying ferrous (red) based volcanic soil and rock produce a distinctively soft yet long and firm palate that contrasts with the finer palates seen from the nearby Applejack Vineyard (basalt based volcanic). The Chardonnay grown on this property always produces wines with coiled acidity with notes of lime leaf, lemon verbena and white flowers." - Giant Steps
Vegan-friendly
