Current stock: 8
"A parcel of fruit from each of Giant Steps' single vineyard sites, whole-bunch pressed to 675l clay eggs for wild yeast open fermentation, the lids sealed with clay for maturation. It's harder to do nothing they say. There's a beautiful pattern in the mouth, reflecting no pumping (just gravity), no fining, no filtration." - James Halliday
"All the Giant Steps single vineyard chardonnay is found in this wine. A combo. The wine is fermented and rested in 600 litre clay egg vessels. Cool. But we’ve been here before. Giant Steps’ winemaker Steve Flamsteed puts very little feet wrong in his quarry. This is another wine to keep his (Flamsteed’s) brain ticking, while delighting and audience no doubt. This one is right on the pace of the 2018.
A multi-dimensional chardonnay of easy pleasure but lots of fine detail. There’s a slickness but also light chew to the wine, concentration of flavour is pronounced but acidity is too, lifting the wine and keeping all that green apple, faint cookie dough and citrusy zing all integrated and brought precisely and compact across the palate. There’s a sense of general ‘purity’ too, though a quiet, yeasty savouriness might pop question marks up around that statement. It’s a wonderful chardonnay, character-filled, delicious, just shy of medium weight, bright and vivacious. You’d do well getting into this." - Mike Bennie, Wine Front