"A beautifully elevated bouquet of satsuma plums, violets, briar, black pepper and wood spice overlays the dark recess of earthy sous-bois, coal dust and graphite. The palate is round and rolling with wild berry fruits, exotic spices and perfectly framed by silky fine grain tannins. The oak is a subtle bystander, hiding in the shadows. This is a very clear reminder of just how complex and aromatic shiraz can be when grown under the right conditions."
Giaconda
Organic
Vegan-friendly
Sustainably-made
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