[SOLD-OUT] Giaconda Shiraz Estate Vineyard 2012

Our Estate Vineyard Shiraz is planted on a small two acre block at the top of the property with a warm north-facing exposure. This wine is tank fermented with a small component of Viognier. The wine is then tansferred to French oak (approximately 30% new) and aged for 22 months, deep underground in our granite maturation cave.

Deep magenta hue pushes out to the rim. Hints of dewy rose garden and subtle briar compete with charcuterie, smoked peat and black fruits. Hints of freshly turned sods of earth and black pepper and cinnamon complete the picture; light on its feet with an abundance of ripe but not sweet black fruit handsomely restrained by fine savoury tannins that keep the wine focused. A spicy mineral purity creates a fresh finish. A wine of latent power in which refinement and finesse are the hallmarks.
-Giaconda Wines

"Kinzbrunner is well down the path to success with Shiraz; the best Giaconda shiraz wines are spellbinding. They harness a spicy, fragrant, graphite-infused character with complexity, power, length and refinement, bright acidity and an innate sense of balance."
Nick Stock, Alquimie magazine

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine Red - Shiraz

Size:

750mL