Wine List/Giaconda

[SOLD-OUT] Giaconda Nebbiolo 2019

ANDREW CAILLARD 96 POINTS! WINE ADVOCATE 95+ POINTS!

 

"Medium crimson. Beautiful fragrant red cherry strawberry, hint marzipan, roasted walnut aromas with hints of dark chocolate. Wonderfully complex and supple with red cherry pastille, strawberry, chinotto flavours, a hint of flint/graphite notes, fine loose knit chalky/ velvety tannins, superb mid palate viscosity and underlying marzipan, vanilla roasted walnut notes. Slinky and minerally at the finish. Very impressive with lovely density, silkyiness and torque if that’s not a contradiction!" - Andrew Caillard

 

"Aromas of wet slate, black cherries, sweet tobacco, vanilla pod, garden roses and orange blossom rise out of the glass of this 2019 Nebbiolo. I have been sitting here smelling this wine for nigh on 10 minutes, trying to tease out the notes that I know will come eventually. On the nose, behind all the uber-pretty floral and mineral aromas, is the heady scent of warm, spiced fruitcake (fresh grated nutmeg, orange peel, cinnamon, currant, a hint of date... some ginger?). In the mouth, the tannins are fresh and gravelly, with salted licorice and arnica root dusting the edges of the fruit. With blood orange, inflections of resin/tar and layers of dark chocolate and mulberry, this is a very impressive, very elegant release of this wine. Bravo."- Erin Larkin, Wine Advocate

 

 

Farming   Organic   Vegan-friendly   Sustainably-made  


Country:
Australia
Region:
VIC- Beechworth
Variety:
Wine Red - Nebbiolo
Size:
750mL

[SOLD-OUT]

$120.00

SOLD-OUT