[SOLD-OUT] Giaconda Chardonnay 2022 1500mL-Magnum

 

**Limited Wine. Maximum 1 per customer**

 

"The 2022 Estate Vineyard Chardonnay follows hot on the heels of the perfect 2021 release, and in doing so, it has big boots to fill. Aromatically, the wine leads, as all Giaconda Chardonnay's do, with white flowers and notions of campfire and charred gum leaves, cracked white peppercorns and white peach, salt and caper brine. Crushed and salted nuts, enoki mushroom, shaved fennel, torched pink grapefruit ... the cavalcade of flavors march on across the palate. In this season, the wine is altogether more quietly nuanced and placid than the sleek, powerfully focused 2021 vintage. However, in so saying, this wine is balanced and fine, somewhat less overtly reductive (although still imbued with that salivating characteristic), populated by softer-spoken fruit and yet no less sapid or palate staining. It is in the mouth that the pedigree of the wine comes to the fore. The chalky texture and the penetrating intensity of flavor in combination are what make this wine so great, as I see it, and the 2022 vintage provides a gentle framework within which the wine exists. This is a gorgeous, elegant, precise and detailed release of this magnificent wine." - Wine Advocate

 

"This is such a powerful wine. It has plenty of struck match, but also white peach and nectarine, it fairly drips with white fruit richness, cashew and spice, aniseed, vanilla, and yeah, quite a bit of snuffed candle. It’s glossy and viscous, but has a superb cut of limey acidity, so much tang and juiciness to white fleshed fruit, such bite and intensity, and more of that spiced cashew flavour on a finish of outstanding length. Such concentration and vigour. It’s pretty much unlike most Australian Chardonnay wines, because it’s just so bold and commanding. Insane. It’s quite something." - Wine Front

 

"Characters of matchstick are evident and in keeping with recent vintages 2017-2021. An intensely aromatic wine backed by powerful fruit. Complex characters of subterranean smoky peat emerge, with an explosion of white peach and nectarine on the finish. Penetratingly long, yet fine, with all the hallmarks of Giaconda chardonnay that you have come to expect.

Wine making should be subtle and always seek balance - this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process. To us this means indigenous yeasts are employed for fermentation, natural bacteria for Malolactic fermentation, French oak barrel ageing, minimal sulphur additions, and no filtration before bottling.

The winery, barrel maturation cave and bottling facility are all set up for gravity flow. This means the wines are very rarely pumped or manipulated mechanically. Instead they are gently moved by gravity or gas pressure during the entire wine making process.

In the case of Chardonnay, our fruit is hand picked, lightly crushed and then basket pressed - before being transferred to French oak barrels (approximately 30% new) for fermentation and ageing." - Giaconda

 

  Organic   Sustainably-made  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine White - Chardonnay

Size:

750mL