"Full golden colour. Lots of struck match, bacon, and spicy oak, wheat germ, aniseed, tangerine and peel. Brassy golden fruit – sort of red apple, peach and mixed citrus. And SO intense. Acidity is very firm running hard through a gently viscous glossiness. Flinty texture and chalky grip is on offer too. Long spicy finish of browned butter and toasted lime. It does not lack complexity, and it does not lack power, though there’s arguably too much of everything to make it pleasant drinking now. A few more years in bottle should see it purring. " - Gary Walsh, Wine Front
"The art of gentle, slow seduction. Meyer lemon rind, then complex matchstick sulphides waft in and out as mineral-charged peach and nectarine notes emerge to dominate the aroma. Oak sits back; supporting and coaxing the textural white stone fruits to roll on the palate. Mineral laden acidity then draws citrus infused flavours longer on the palate. This year the fruit asserts itself whilst the artefact shadows - supporting but not interrupting the fruits pristine performance. " - Giaconda
Organic
Sustainably-made
[SOLD-OUT]