"Highly intense and aromatic nose, with equal parts red fruits and dark fruits. Ripe raspberries, dried cranberry, black cherry, and plum. The hallmark spice bouquet of our region lingers subtly in the background, revealing black pepper, cardamom and nutmeg. The palate is full-weighted and plush with fruit, soft silky tannins, and a lovely supporting structure.
100 % Pinot Noir including eight different clones sourced predominantly from estate vineyards on the southern sides of the road, La Filles and Iris. The ferments were predominantly wild ferments with some batches seeing a few days cold-soak. All ferments were hand-plunged twice daily. Matured in 35 % new French oak barriques for 11 months. Bottled unfined and unfiltered, so vegan friendly." - Ghost Rock
Organic
Vegan-friendly
Sustainably-made
