"Our Estate Pinot Noir comes from a blend of nine clones across our vineyard sites. Fruit was picked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak. Fermentation was a combination of cultured and wild yeast, with maturation taking place over 11 months in first-grade French oak, 30% new. A focused, perfumed wine displaying the full range of Pinot Noir aromatics. Softly texture and long on the palate." - Ghost Rock
Organic Vegan-friendly Sustainably-made
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