"We love Sangiovese above all other grape varieties. There... we said it. Its just magic up here, puckering acidity, dusty tannins and flavour for days. It's Adelaide Hills sure, but its a clear comparison to the old world. As good as lunch wine gets we reckon, and who doesn't love a wine at lunch!
100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks. Pressed to a combination of terracotta and foudre for 8 months." - Gentle Folk
Organic
