"This is the bright, beautiful face of modern Australian grenache. Red-cherried fruit, tips of red licorice, fragrant herbs and a combination of saltbush, sandalwood and purple flowers. The tannin goes on and on, and the fruit rides with it." - Campbell Mattinson
"Raspberry and redcurrant on the nose and in the mouth it has those subtle and silky tannins we all love in Grenache. A treasure." - Gentle Folk
Organic
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