"Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright." - Kerin O'Keefe, Wine Enthusiast
"With fruit from higher-elevation vineyards in the village of Barolo, the 2017 Barolo Coste di Rose is quite elegantly downplayed and fragile. The wine reveals wild berry, cassis and lots of blue flower or lilac. A pretty mineral note recalls crushed limestone and is present through the long and polished mouthfeel. This wine overperforms, considering the challenges of this vintage that saw extreme weather, from spring frost to scorching summer temperatures. These vineyard sites performed better than most. 94 points." - Monica Larner, Wine Advocate
"Ripe red fruit, blood orange, mint and nutmeg. Juicy dark red fruits with a bit of orange tang, spicy too, with firm chalky tannin, plenty of chew and energy, and a bit of liquorice on a long firm finish. A little more chunky and open-knit than usual, but still very good." - Gary Walsh, Wine Front
"Sweet-strawberry, flower, iodine and stone aromas follow through to a full body with firm, polished tannins that show finesse and form. Give it a year or two to soften and come together. Try after 2023." - James Suckling
"The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn't have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won't be surprised if the 2017 is even better than this note suggests once it softens a bit." - Antonio Galloni
