"It’s a dark thumper of a wine, with masses of tannin, black fruit and dark chocolate, along with some mint and tobacco. Thick and savoury, black olive and toasty spicy oak, slightly too firm acidity, perhaps, and a long finish loaded with gravelly sticky tannin and extract." - Wine Front
"S.R.S. stands for Sub Regional Series. Carefully selected individual grape varieties that excel within a certain sub-region. These wines represent the very best varietal wines under the Flametree Wines label and will only be made in the best vintages, volumes will be small and availability very limited. Exceptional in quality, complexity and finesse.
This is a classic Wilyabrup Cabernet Sauvignon, medium to full bodied in structure with a powerful palate and fine grained tannins. The nose on the 2016 Cabernet Sauvignon is very lifted displaying berry fruits in the blackberry, cassis and mulberry spectrum, with dark coco chocolate undertones. The palate shows elegance, freshness and balanced fruit and oak flavours, the result of 17 months oak maturation. The 2016 SRS Cabernet will drink beautifully now as a young wine, however given the amount of fruit and extract, it will also mature wonderfully for the next 15-20 years.” - Flametree
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