"Some colour development. Custard powder and spice, juicy citrus and tinned pear flavour, maybe even a cumquat dessert wine quality about it? Also, a little bit of cheesy character, subtle chalky feel, ripe lime acidity, and a finish of solid length. Flavoursome. Good wine. Drink now, I’d say." - Gary Walsh, Wine Front
"Citrus oil, floral notes, dried pear and grapefruit aromas are well supported by subtle French oak. The palate is textured yet fine, finishing dry and savoury, this is a direct result of wild ferments with turbid juices. Drink as a young wine or cellar in the medium term." Flametree
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