"Intense aromas of nectarine and apricot are complimented by attractive florals and hints of marzipan. Mature Riesling vines grown in the heavy silt loam soils of north facing Block 1, has, as always, produced this distinctive, pure and refreshing style of Riesling. The natural sweetness is there, but attractively bound in the bright acidity and light (9.5% alc) framework. Irresistible now, but also extremely age-worthy for further complexities to emerge.
Felton Road farms four properties totaling 34 ha in the Bannockburn subregion of Central Otago. Block 1 is a north facing slope immediately west of Block 3 on The Elms vineyard. It consists of the same Waenga soils (deep silt loams) as Block 3 and starkly contrasts the schist gravel soils of our Riesling in Blocks 2 and 4. The heavy soils of Block 1 requiring extra time to conclude the overall harvest.
Riesling from Block 1 was carefully hand-picked on April 19 followed by whole bunch pressing. The juice was settled for 6 days, then racked and followed by a relatively fast 2 week fermentation with indigenous yeasts. The fermentation was stopped by chilling to balance the high natural acidity with residual sweetness of 56g/L, resulting in the low alcohol of 9.5%." - Felton Road
Organic Biodynamic Vegan-friendly Sustainably-made
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