Riesling from Block 1 was carefully hand-picked followed by whole bunch pressing. The juice was settled overnight followed by a 3 week fermentation with indigenous yeasts. The fermentation was stopped by chilling to balance the high natural acidity with residual sweetness of 66g/L, resulting in the low alcohol of 9.0%.
Scents of peach and apricot, balanced with lime zest. It’s intense and indulgent, with a weighty palate that possesses a unified integration of luscious fruit and residual sugar. A lovely acidity provides freshness and great length. A powerful Block 1 that continues the strong tradition of this unique and fine wine.
Felton Road
Organic Biodynamic Vegan-friendly Sustainably-made
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