"Felton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. Riesling from Blocks 2 and 4 of The Elms vineyard was carefully hand-picked, whole bunch pressed, settled for 3-5 days before racking, then fermented with indigenous yeasts. The 3 week fermentation was stopped by chilling when the optimal balance was achieved between the acidity, alcohol and residual sugar (58g/L). Careful winemaking with minimal processing highlights the crisp natural acidity and the Riesling characters are delicately poised in the low alcohol of 9.0%.
Near 30-year-old vines offer layers of aromas making it difficult to discern individual components: it’s just un-mistakably Felton Road. Schist, respectful farming and our indigenous yeast all contribute to this highly individual and identifiable style. A burst of sweetness in the middle is reminiscent of a perfectly tree-ripened peach, concluding with a flavour laden crisp finish that never seems to end." - Felton Road
Organic Biodynamic Vegan-friendly Sustainably-made
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