"David Lloyd a leading exponent, and a pioneer of Gamay in this country." - Gary Walsh
"100% destemmed berries wild-fermented and matured in large-format oak. Spectacular colour, spectacular wine. Layer upon layer of plum, pepper and spice, tannins made to order." - James Halliday
"Cherry, spice, a little dried herb and flower perfume, pencil oak in the background. Medium bodied, wonderful depth of flavour and supple texture, tannin is buried deep, but alive and kicking, cool acidity, fresher red fruits bob up on a long and pure finish. Wonderful." - Eldridge
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