[SOLD-OUT] Elderton Ashmead Cabernet 2019

 

"From 75yo estate vines in Nuriootpa. Matured 18 months in new French oak hogsheads and puncheons. Old vines have upheld integrity in crunchy redcurrant and pomegranate fruit, even rosehip lift and red capsicum varietal markers. It holds its ripeness with poise, thanks to a vibrant acid line, joining with confident, medium-grained tannins to sustain a very long aftertaste. Dark chocolate French oak has been well played to build endurance without stealing the limelight. A very strong result for Ashmead in this drought season. Bravo." - Tyson Stelzer, Wine Companion

 

"Ashmead by name, command by nature. This stakes its claim on quality firmly and squarely. Dense-but fresh blackcurrant, mint, redcurrant and boysenberry, with cedarwood oak integrated to perfection. It’s slippery-smooth and soft, despite its density; it’s fresh with acidity and licoricey through the finish. It was a hot season but this feels pitch perfect." - Campbell Mattinson, Wine Front

 

"Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny – thus the Ashmead. The 2019 is the nineteenth release of this unparalleled wine, and is a superior example of Barossa Cabernet Sauvignon. Elderton is not unfamiliar with premium Cabernet, having won more than 8 trophies for this varietal including the 1993 Jimmy Watson Trophy." - Elderton

 

 

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

SA- Barossa Valley

Variety:

Wine Red - Cabernet

Size:

750mL