[SOLD-OUT] Egly Ouriet Grand Cru Millesime 2006

eRobertParker.com 94 points!
“The 2006 Brut Millésime Grand Cru is a really rich and intense, yet also a pure and fresh cuvée based on 60/70% barrel-fermented Pinot Noir and 30/40% barrel-fermented Chardonnay. It is a full-bodied, concentrated and extremely well-structured cuvée with a grippy, long and persistent finish. The dosage is two grams per liter. There are lovely fresh berry flavors on the nose.”
Stephen Reinhardt, eRobertParker.com, June 2016

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Antonio Galloni 94 Points!
“Another standout, the 2006 Brut Millesime is stellar. This is an especially broad, creamy Champagne built on textural richness. Lemon oil, white flowers, smoke, almonds and baked apple are some of the signatures. Rich and resonant on the palate, the 2006 will drink beautifully for another decade or so … Egly’s 2006 is a pure pleasure to taste today.

Over the years, Egly’s Champagnes have gained in polish and finesse without sacrificing their trademark power. Egly was among the first producers to emerge in the grower Champagne movement. Make no mistake about it, though, these wines are at the very top of the pecking order in Champagne today.”

Antonio Galloni, Vinous Media, August 2016

Country:

France

Region:

France- Champagne

Variety:

Wine Sparkling - Champagne

Size:

750mL