"Bright golden colour. Butter menthol, rock pools, grilled nuts, preserved lemon, ruby red grapefruit. It’s creamy and fleshy, but very tight, with a firm cut of grapefruit acidity, and a distinctly umami edge, very saline, nutty, fine chalky texture, and an intense and long finish, drizzled with butter and lemon. Individual. Powerful, yet discreet. It does its own thing, and very well too." - Gary Walsh, The Wine Front
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