"100% Riesling from blue Devonian slate soils and ungrafted vines with an average age of 60 years. The vineyard is sustainably farmed, with low yields. Half of the juice was fermented with natural yeasts, the other half with cultured yeasts. This is a great way of adding lots of textural complexity." - Dr Loosen
Vegan-friendly Sustainably-made
[SOLD-OUT]