"This pale salmon Rosé is bursting with aromas of peach, strawberry, watermelon and blossom. Palate is dry with crisp, mouthwatering acidity and a beautiful long finish with flavours of peach, nectarine, pink grapefruit and red berries. A powerful but refined Rosé. Perfect partner for a range of dishes and occasions.
Long regarded as Australia's first true Provence style - and arguably most successful - dry Rosé. Red berries are joined with bright citrus on the palate from the Merlot and Shiraz, with Cabernet delivering the intensity and drive on the finish." - Dominique Portet
50% Merlot, 35% Shiraz, 15% Cabernet Sauvignon.
Vegan-friendly
