[SOLD-OUT] Domenica Nebbiolo 2019

 

"I might be going out on a limb here, but I’d say Domenica make the best Nebbiolo in Australia. It has the firm signature of the grape variety, not straying into ‘bold dry red’ like some.

 

Beautifully made. Tannin, acidity, flavour all in balance, and no sign of noisome oak sullying this most noble of red grape varieties. It has rose and almond, red cherry and strawberry, a flicker of mint/menthol, a little spice and black tea. Medium-bodied, sure-footed gently rusty tannin, and a long nutty savoury finish. It’s outstanding. Classic style and so good to drink." - Wine Front

 

 

"The single acre of nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end off the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation. Tiny yields of three or four bunches per vine develop the intensity of fruit required to make nebbiolo with beautiful structure, and a deep complex core of ripe fruit.

The fruit is crushed and destemmed, and fermented in concrete, for between three and six weeks, dependant on the wine and the season. Maturation is in a traditional wooden botti of 1600 litres capacity. A long maturation between two and three years is required to allow the tannin to soften, and the intense, bright fruit to deepen, and allow some of the secondary, more subtle aromas and flavours to shine through." - Domenica

 

  Organic  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine Red - Nebbiolo

Size:

750mL