"White flowers and vanilla, spice, lime and white nectarine or something like that. Maybe it’s pear? Doesn’t matter really, it’s just a very good smelling wine. Medium-bodied, soft but with a citrus crunch, lime rind and flinty texture, a subtle almond creaminess, tight and juicy on a long finish, perhaps some green olive in the mix as it goes. Such a good thing to drink. Hooray!" - Gary Walsh, Wine Front
"Floris is a modern and engaging expression of our local clone into wine. Restricted malo‐lactic fermentation, battonage fortnightly to add complexity and texture through “sur lie” whilst retaining purity of character and freshness.
This style is a coevolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in the cool southern end of Margaret River. Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers." - Domaine Naturaliste
Sustainably-made
[SOLD-OUT]