"Bursting with zesty lime, tropical fruit and freshly cut grass. Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment portion adds texture and refinement.
Sourced from the Bridgeland Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small proportion of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length." - Deep Woods Winery
Sustainably-made
Qualifies for 10% discount in a straight dozen
