"The 2018 begins with dark fruits, damson plum, and lovely fennel seed twists. Rich balsamic glazed beets, roasted meats and jus give layers of complexity unlike anything we’ve ever seen. Superb balance. Slaty, persistent, mineral like tannins bring a generous framework for decades of cellaring. This is a wine of history and provenance. Highly collectable, The Dead Arm is considered by many to be one of the top Shiraz in Australia." - d'Arenberg
                                        
                                        
                                            
                                            
                                        
                                             Vegan-friendly  
                                                                                         Sustainably-made
                                       
                                        
                                             Vegan-friendly  
                                                                                         Sustainably-made  
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        
                                  [SOLD-OUT]