Chance to savour a vertical trio of an iconic cabernet. From one of the country's most talented winemakers.
At a incredible discount. Limited to 1 per order.
JAMES HALLIDAY 95 POINTS!
"Dark and stormy rendition of Cabernet. Bow lines of thrumming tannin, dark chocolate, mint, cut flower stems, tomato paste and aniseed. Polished cedar, tang of blood orange through thick fruit, with black olive and dried herb laced blackcurrant and blackberry, earthy and sticky ribs of tannin on a good long finish. A wine of distinct and individual personality. It should cellar very well." - Campbell Mattinson, Wine Front
DOUBLE GOLD NZ INTERNATIONAL WINE SHOW 2022!
95 DECANTER WORLD WINE AWARDS!
95 POINTS JAMES SUCKLING!
97 POINTS WINE STATE MAGAZINE!
"Dark and intense Cabernet. This wine has personality - a loud and powerful aroma. Very fragrant with green and red capsicum, savoury spices, tomato leaves, blackcurrant and sage. The flavours follow suit, with red fruits, fresh cherries, capsicum, tomatoes and Asian spices. There’s some white and black pepper to be found towards the back palate. A long, lingering and persistent wine that sits with you for a long time. The exciting fine grain tannins have developed over time making for a wine that can be enjoyed now, but promises huge potential. Will cellar for 20 to 30 years, easily. A lovely wine on its own accord, but suggest pairing with a rich meat dish like lamb or steak." - D'Arenberg
"A dense, dark appearance, with a rim of red and purple. Extremely fragrant, with fresh green and red capsicum, tomato leaves, blackcurrant, as well as some more herbal notes like sage and oregano. Very intense red fruits. It’s early days, but we see a little hint of leather in the background. The mesmerising palate follows the nose. We see some similar red fruit characters, including some capsicum, red berries, and red plums. Fresh cherry tomatoes and some white and black pepper on the back palate. Full bodied, but very round and elegant. There are quite pronounced savoury, yet persistent tannins that will develop with time. A wine that needs a richly flavoured meal to accompany it. This has great ageing potential of up to 25 – 30 years." - d'Arenberg
Vegan-friendly
Sustainably-made
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