Dandelion Lionheart Barossa Shiraz 2017

James Halliday 95 Points!

Australia, SA, Barossa Valley
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James Halliday 95 Points!

"Hand-picked, crushed to open fermenters, 8 days on skins, matured for 18 months in mainly used French oak. High quality Barossa fruit, part grown by famous vignerons, floods the mouth, and the cool vintage has preserved the elegance and juicy highlights of the fruit. Oak has made a perfunctory contribution to a lovely wine."

Halliday Wine Companion, January 2019