"Two-thirds whole berries/one-third crushed into 300l terracotta amphorae for wild fermentation, 10 weeks on skins before pressed to French oak (66% new) for 5 months. This is a truly beautiful and graceful cabernet. Its purity of varietal fruit expression, its perfect fruit/oak/tannin balance and its length are exceptional." - James Halliday
"A wine of immense presence yet understatement and finesse. Succulence in texture, fine, powdery tannins reaching impossibly long in the palate, a deep stain of black berries and bayleaf – sounds familiar but it’s the way its packed so impossibly finely into its neat, filigree frame where the magic is. There’s a plume of fine perfume, spiced, gently woody, dark in fruit and lifted on undergrowth and peppery spice character. So much charm here. And quiet power. And precision in the way it hits the mouth tight, building in grip, lingering with mouthwatering readiness. Elegance in wine can be ephemeral as concept or definition, but here’s one for Encyclopaedia Britannica. Outstanding." - Mike Bennie, Wine Front
