"62% cabernet sauvignon, 37% merlot, 1% cabernet franc. Matured in French oak (25% new) for an average of 6 months. A lifted, quite fragrant bouquet, with aromas of bay leaf, fresh green herbs, red berry fruits and cedar. A finely balanced medium-bodied palate, silky and supple with ripe but restrained flavours interwoven with very fine tannin. Poised and precise." - Steven Creber, Halliday Wine Companion
"This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding Cabernet Sauvignon Merlot from the 2018 vintage displays densely flavoured ripe dark fruits, complemented by discrete fine-grained tannins. It was matured in French oak barrels for 6 months, of which 25% were new.
Medium plus with fine tannins. Lovely ripe plums, cassis and mulberry showing throughout the finish." - Cullen
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