Ripe citrus and stone fruits cascade this rounded and fleshy Chardonnay. It is decadent while still maintaining a crisp, lean style. It's made simply but is in no way shy, absolutely delicious.
"I don't think there's any secret to my Chardonnay. They're relatively simply made wines. I pick 'em a bit riper than is fashionable. I don't let them go through malo, I don't lees stir much and they spend about 10 months in oak, around 20 per cent new." - Craiglee
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