"So much crunch and brine, with green apple, lemon zest and some floral top notes. It’s very stony and dry, but delivers a good amount of flavour, and the finish has some raw almond and grapefruity bite. Delightful thirst slaking wine. 93 points" Gary Walsh, Winefront
"Straw and slivered almond aromas; the palate frisky with bright acidity and drying phenolics, the savouriness of subtle barrel usage, and a rich and textured palate that rolls long into an extended aftertaste which carries a slight kick of tannin bitterness and apparent alcohol. This has the strength to carry heartier foods. 93 points" Huon Hooke, The Real Review
"Despite a relatively low alcohol of just under 12 per cent, there’s good ripe fruit in here – pulpy fresh green grapes – and a touch of creamy richness before the variety’s trademark, oyster-loving acidity kicks in. Try with freshly shucked Sydney Rocks." Max Allen, Australian Financial Review
"This engaging Piquepoul delivers a precise core of lemon rind, almond skin laced with potpourri and saline. Great savoury impact before building through to a long, drying finish. 93 points" Andrew Caillard MW, The Vintage Journal
Vegan-friendly
Sustainably-made
