"A bright and refreshing expression of McLaren Vale Shiraz. Buoyant, yet juicy. Soft tannins give rise to a long, moreish finish.
97 % Shiraz (planted 1996) and 3 % Grenache (planted 1945). Hand-picked in mid-late February and fermented with indigenous yeast in open top fermenters, with 12 % whole bunch. The Shiraz spent a total of 14 days on skins. While the Grenache (3 %) spent 11 days on skins, naturally beginning fermentation on day 3. Pressed together into seasoned puncheons. Matured in 100 % 4-year-old French oak for 8 months. Blended just prior to bottling. No fining." - Cooter and Cooter
Sustainably-made
