"Produced from gnarled old goblet pruned vines grown on decomposed sandy pink granite and made from painfully low yields. For this wine, we do things in a very hands-off way, intervening very little. Winemaking with whole grape bunches; semi-carbonic fermentation in vats only. The wine retains its fresh, fruity character; it is bottled after 9 months of maturation, in vats, to retain the perfume and freshness of pure Gamay." - Clos de Mez
"A stunning array of ripe, brambly red berries on the nose with a gently flinty, reductive edge. The palate is succulent, juicy and smoothly engineered. Riper tannins here, too." - James Suckling
Organic Vegan-friendly
[SOLD-OUT]