"Intense and bright nose bursting with lemon, fresh orange and passionfruit. Fresh and crisp on the palate, well balanced with excellent acidity and plenty of fresh citrus flavour with a hint of walnut. Refreshing blend of Arinto and Verdelho." - Wine House
The fermentation occurred separately during 29 days in stainless steel vats, and the wine stayed in contact with the lees for 4 months after which the blend was made and the wine bottled." - Quinta de Chocapalha
Qualifies for 10% discount in a straight dozen
