"This Bordeaux Superieur is made from 80% Merlot, 20% Cabernet-sauvignon and sees old oak during the vinification process. Juicy wine, made in a more modern style.
First produced in 1964, crafted with values that go into making Chateau Maréchaux: care and selection. The grapes that go are chosen from 20 year old vines in order to produce a light, fruity wine. Grown on a high quality clay-calcium soil, the grapes from the chosen parcels are fermented into an elegant wine that exemplifies their terroir.
Bright ruby red color. Intense fruity nose, with hints of blackberry. Palate is elegant and round, with ripe tannins and a lingering finish. An accessible wine which can be appreciated even in its early years. Pairs best with roasted meat, poultry and cheese." - Marechaux
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